Style Guide
Blender & Juicer Types and Materials: A Quick Guide to the Options
From pocket-sized personal blenders to slow cold-press juicers, the category is wider than it looks. Group them by type and material and it's easy to find the one that fits your kitchen and budget.
Blender types
- Personal blenders: compact, single-serve, blend-and-go bottles.
- Countertop blenders: the all-rounder for smoothies, soups, and sauces.
- High-performance blenders: powerful motors for ice, nuts, and tough greens.
- Immersion (hand) blenders: blend directly in the pot or jug.
Juicer types
- Centrifugal juicers: fast, affordable, best for hard produce.
- Masticating (slow) juicers: higher yield and great with leafy greens.
- Citrus juicers: simple and dedicated to oranges, lemons, and limes.
Materials at a glance
- Stainless steel blades: durable, sharp, and rust-resistant.
- Tritan / BPA-free plastic jars: light, shatter-resistant, and food-safe.
- Glass jars: heavier and scratch-resistant, easy to keep clear.
- Stainless steel housing: a premium, sturdy, sleek look on the counter.
Bottom line: Pick the type for how you blend or juice, then choose materials — stainless blades and BPA-free or glass jars — for durability and safety that lasts.